Brunch Menu

WEEKENDS 10AM-2PM

MAMA’S DIP 8
artisan baked bread with peppered gravy.

DOUGHNUT PARTY 8
house fried doughnuts with seasonal berries, powdered sugar and whipped cream.

TOAST TO THE FRENCH 10
french toast, fresh seasonal berries, cinnamon, powdered sugar and maple syrup.

BRUNCH SALAD 10
spring mix, strawberries, oranges, dried cranberries, silvered almonds, bacon, feta. tossed in honey balsamic dressing.

MAMA SICILIAN BREAKFAST PIZZA 16
deep dish sicilian style pizza w/ peppered gravy, fennel sausage, bacon, scrambled egg, roasted red peppers, red onion, mozzarella and cheddar.

PAPA’S BREAKFAST PIE OE CALZONE 16
scrambled egg, ham, bacon, fennel sausage, cheddar. topped w. peppered gravy or house chili.

ST. LOUIS SLINGER PIE OR CALZONE 18
fennel sausage, bacon, ham, and jalapeno. topped w/ chili, cheddar and 2 fried eggs. add sour cream for $1.

PEASANT PIE 14
thin oil brushed crust, prosciutto, goat cheese, cherry tomato, topped w/ arugula tossed in white balsamic vinaigrette.

SUNNY PIZZETTA 12
mini 8 inch pizza, basil pesto, goat cheese, cherry tomato, topped w/ arugula tossed in white balsamic vinaigrette and a sunny side up egg.

PIAZZA OMELETTE 11
bacon, fennel sausage, spinach, roasted red peppers, caramelized onion, topped w/ mozzarella, cheddar and red pepper aioli.

BENTON FRITTATA 11
crustless quiche with ham, fennel sausage, green pepper, mozzarella, cheddar, red pepper aioli served with seasonal mixed fruit.

BREAKFAST ALA CARTE

2 EGGS 3
2 FENNEL SAUSAGE PATTIES 5
BACON 5
TOAST 2
GARLIC ROASTED POTATOES 5
MIXED FRUIT 5

SPECAILTY DRINKS

BOTTOMLESS BLOODY MARY’S 18
BOTTOMLESS MIMOSAS 15
DUBLIN ICED COFFEE 10
coffee, guinness stout, jameson, simple syrup, cream, cinnamon stick.
SICILIANO 10
sweet vermouth, amaro, cold brew coffee, simple syrup, club soda.
THE BLIND ABBOT 10
coffee, whiskey, galliano, cinnamon syrup, bitters, whipped cream.